CSA   Community Supported Agriculture (CSAs) OtterBee's Farm & Fungi (Brookings-Harbor, OR), owned and operated by Rich & Kathleen Dickson, allows us to combine our two main passions in life - farming in the Spring and Summer, and harvesting wild mushrooms in the Fall and Winter! Fortunately, we live in Brookings-Harbor, Oregon - known locally as the "banana belt" of coastal Oregon - and the temperate climate here in our region makes both farming and wild-harvesting possible. Ocean Air Farms (Fort Dick, CA) is a small scale family run organic farm operating a C.S.A. (Community Supported Agriculture) and selling at farmers market, local stores, and restaurants. We grow over 30 different vegetables, herbs, and flowers. Daisy Field Produce (Crescent City, CA) Fresh, local, organic food is our speciality. Our family grows vegetables, herbs and flowers in our gardens. We use all-natural growing practices and are registered as "organic" producers in California. Wednesday Indoor Farmers' Market (Brookings-Harbor, OR) located at the Chetco Grange Community Center in Brookings-Harbor, Oregon, features winter produce from our coastal farmers, wild-harvested mushrooms, specialty food items such as breads, pastries, teas, preserves, honey and eggs (produced by our regional food artisans), plus local art and handcrafts. Be sure to visit the market every Wednesday (October through January) from 10:00 a.m. to 2:00 p.m. Brookings-Harbor Farmers and Artisans Market (Brookings, OR) Enjoy produce, food and crafts offered by local farmers, family businesses and artisans, every Saturday morning from mid-June through mid-October (on the boardwalk by the water in the Port of Brookings Harbor). Outdoor market featuring over 40 vendors from the coast and nearby Rogue Valley. Local musicians add to the festival atmosphere. Now in its 8th season Enjoy the ambiance of an open-air market by the water. No animal policy except for service animals. Brookings Natural Foods Co-op (Brookings, OR) is a full-service natural/organic grocery store. We also have a full line of supplements. Wednesday Farmer's Market at the Grange (Brookings-Harbor, OR) We are a small market located on the grounds of the Chetco Grange Community Center in Brookings-Harbor, Oregon. We feature locally-grown fruits & veggies and locally-made food products. The Market opens the first Wednesday in June and is open every Wednesday from 10am to 3pm through the end of September. (We move indoors in October.) Rill Gardens (Brookings, OR) a family run Market Garden, was established in 2008. We've recently moved from Crescent City in Northern California where we participated in our local Farmer's Markets for 8 years. Rill Gardens is located on 6 acres North of Brookings Oregon on recently logged forest land. We raise salad greens, and seasonal produce which will be available at the Wednesday Grange Farmer's Market in Harbor Oregon. In August 2009 we will have fresh butchered chickens. Riyescott Ranch (Brookings, OR) Growing naturally grown produce and grass fed lamb on the Southern Oregon Coast! We moved to the country in 2002 and have tried a variety of things. Now settled on growing good food and grass fed lamb as the main focus for the farm. We still have one llama, mostly for novelty and predator control. Meanwhile the chickens and sheep graze contentedly with the ocean for a backdrop. We are involved in the upgrade program for bringing Herdwick sheep into the US. Alexandre EcoDairy Farms (Crescent City, CA) is a family grass-based organic dairy on the northern California Coast, producing organic milk in Crescent City, Smith River and Ferndale. Our organic raw milk from grass-fed cows is a nutrient dense, whole food package of essential vitamins, minerals, live enzymes, amino acids and proteins. Rolling Dunes Farm (Crescent City, CA) is a small-scale, family operations run by myself and four childeren, raising produce and dairy goats. We have taken part in our local farmers market the last several years selling jams, jellies, goats milk soap, and home-grown produce. We are so pleased to now offer our line of jams and jellies to you! Ocean Air Farms (Fort Dick, CA) is a small scale family run organic farm operating a C.S.A. (Community Supported Agriculture) and selling at farmers market, local stores, and restaurants. We grow over 30 different vegetables, herbs, and flowers. Gold'n Bare Ranch (Crescent City, CA) We are located about 6 miles north of Crescent City, CA off Hwy 101. Pick up at ranch or in Crescent City We raise pasture finished Highland Cattle, rotationally grazed. No corn, no steroids, no growth hormones, no anti-biotics and no parasite drenches. Meat is USDA slaughtered, vacuum packed and flash frozen. Pricing begins at $5 per pound for ground round, and goes up accordingly. Most ground round packages are approximately 1 pound. Roasts and Steaks are mostly boneless. Daisy Field Produce (Crescent City, CA) Fresh, local, organic food is our speciality. Our family grows vegetables, herbs and flowers in our gardens. We use all-natural growing practices and are registered as "organic" producers in California. Mary Lu Seafoods (Crescent City, CA) goal to bring to you the highest quality fish and seafood, specializing in tuna and crab, using only the most environmentally friendly methods. All of our sashimi grade albacore are troll-caught with hook and line (no nets or long lines!), and frozen right onboard to preserve quality. Each fish is then hand-filleted, hand-packed, and cooked once in its own juice to provide an all-natural, premium gourmet canned seafood. The Dutch Gardener (Crescent City, CA) opens the last weekend each April and continues open on weekends through the summer. Each Saturday you will find us at the Crescent City Farmers Market. We specialize in locally grown annuals, perennials, vegetables, herbs and hanging baskets. A community favorite and a staple at the Farmers Market is our fresh "Mutha Teresa's Superior Pesto". Source: bit.ly/yVLGAs   ©2007-2012, www.TheCitizensWhoCare.org/csa.html